Menus
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bacon infused rye whiskey, carolina bitters, maple
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greenhook gin, blueberry shrub, prosecco, mint
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award winning bloody mary - pickled veggie
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bourbon - coldbrew - madagascar vanilla
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Our Tepache is made from a whole pineapple and fermented with precision and care: Pineapple, Ginger, All Spice, Cloves, Cinnamon, Black Pepper, Guajillo, Panela
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umami butter, parmesan, tajin
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kale, radish, fennel, lemon vinaigrette
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watermelon, crispy speck, pickled green strawberry
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heirloom tomato, honey
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creole spice, vinegar aioli, green papaya, Lettuce
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scallion ginger pesto, thai red curry
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Gin, Cucumber, Mint, Citrus
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Pasubio Amaro, Fernet, Hibiscus, Citrus, Charred Corn Honey
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Vodka, Cucumber, Strawberry, Citrus
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Mezcal, Pineapple, Sonoran Chilies, Bitters
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Greenhook Ginsmith Gin, Mango, Lemon, Japanese Spices
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Vodka, Rosé, Lime, Mint
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Reposado Tequila, Salted Grapefruit, Lime
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Vodka, Finger Lakes Ginger, New York Maple
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Our Tepache is made from a whole pineapple and fermented with precision and care: Pineapple, Ginger, All Spice, Cloves, Cinnamon, Black Pepper, Guajillo, Panela
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Guyana Rum
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Vodka, Montenegro Amaro, Carrot, Lemon
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Tequila, Mezcal, Pilsner, House Spiced Grenadine, Charred Citrus Salt, Lime
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Gin, Guava, Lemon, Egg White, Guajillo
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Goslings Rum, El Dorado Rum, Rum-Bar Gold, Falernum, Passionfruit, Orange, Lime
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Rye Whiskey // Mezcal // Barrel Aged Rhum
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Greenhook Gin, Absinthe, Giffard Pamplemousse, Saffron, Toasted Rosemary
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Aperol, Peychauds Aperitivo, Prosecco
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Vodka, Nitro Espresso, Coffee Cordial