Menus
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Greenhook Gin, Absinthe, Giffard Pamplemousse, Saffron, Toasted Rosemary
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Aperol, Peychauds Aperitivo, Prosecco
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IPA or Pilsner with shot of Angelisco Tequila
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SelvaRey Rum, Pineapple, Coconut, Lime
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Vodka, Rosé, Lime, Mint
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Guyana Rum, Monks Secret, Mango, Lime
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Gin, Routin Blanc Vermouth, Green Apple, Cucumber, Mint
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Tequila, Dry Vermouth, Grapefruit & Ginger Shrub
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Our Tepache is made from whole fruit, herbs and spices, fermented with precision and care:
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Tequila, Mezcal, Pilsner, House Spiced Grenadine, Charred Citrus Salt, Lime
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Whiskey, Savage Cherry, Egg White, Lemon Verbena, Bitters
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Rum-Bar Gold, Goslings Rum, Falernum, Applejack, Passionfruit, Citrus
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Barrell Rye *aged in martinique rum, madiera & apricot brandy barrels* Local Peach, Darjeeling Tea, Lemon, Maple, Bitters
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Agua Magica Mezcal, Fernet, Watermelon & Guajillo Shrub, Citrus
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Greenhook Ginsmith Gin, Giffard Pamplemousse, Absinthe, Toasted Rosemary
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Aperol, Peychauds Aperitivo, Prosecco
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Vodka, Down East Espresso, Firelit F-80 Coffee Cordial
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Rye Whiskey // Mezcal // Barrel Aged Rhum
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SelvaRey Rum, Pineapple, Coconut, Lime
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Vodka, Cognac Park Pineau Des Charantes, Hibiscus, Sparkling Water, Citrus
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Cherry, Coconut, Orange, Lime, Fizz
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Award Winning Bloody Mary - Pickled Veggie
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Plum Gin, Salers Aperitif, Strawberry, Prosecco, Lemon
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Bourbon - Coldbrew - Madagascar Vanilla
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Our Tepache is made from whole fruit, herbs and spices, fermented with precision and care
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Monopolowa Gin, Campari, Carpano Antica Vermouth
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Full Deck of playing cards with original artwork featuring Due West signature cocktails