Happy Hour
MONDAY-FRIDAY 5-7
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EAST COAST OYSTERS
hijiiki seaweed - rice wine mignonette
$1
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SPICED NUTS
chili
$6
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MARINATED OLIVES
$6
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HOUSE CHIPS & DIP
caviar dip
$8
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LAMB MEATBALLS
Mozzarella cheese, crispy onion, marinara sauce, sourdough bread
$8
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BEEF TARTARE
Top round beef, grain mustard, herb aioli, sourdough bread
$9
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PIMENTO CHEESE
Bacon jam, cream cheese, piquillo peppers, vegetable crudite
$9
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SHRIMP & AVOCADO
Shrimp, avocado, tortilla chips, pickled jalapeño
$10
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VILLAGE MANHATTAN
Whiskey, Sweet and Dry Vermouth, Lemon Essence
$9
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DRAFT GREEN WITCH
greenhook gin, absinthe, giffard pamplemousse, saffron, toasted rosemary
$9
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WEEKLY WINE SELECTION
Sparkling-White-Red
$7
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SINGLECUT PILSNER
$5
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PEAK IPA
$5