BEAUSOLEIL OYSTERS 1/2 D ginger – ice wine $19 SHRIMP COCKTAIL verjus - dill $15 TUNA CRUDO ponzu - elephant garlic $15
WHIPPED RICOTTA saffron honey - sourdough $9 CHEESE PLATE kumquat marmalade - country bread $19 IBERICO HAM tomato confit - toast MARINATED OLIVES herbs - citrus $8
BEET TARTARE goat cheese - pickled papaya $14 SHAVED BRUSSELS SPROUTS dates - parmesan $13 FRIED CAULIFLOWER yoghurt - vadouvan curry $13
SCALLOPS A LA PLANCHA almond - ginger $16 OCTOPUS sunchokes – celery $16 FRIED CHICKEN BITES yuzu honey - sesame $12 HOT CRAB DIP smoked cheddar - chives $15 PORK BELLY TACO celery root - aji amarillo $9
BLACK BASS parsnips - lemon grass $25 SASSO CHICKEN FOR 2 foie gras – potato puree $65 $33 DRY AGED BURGER caramelized onions – bacon $21
SIBERIAN CAVIAR 1 OZ buckwheat blini - creme fraiche $90 CHAMPS & CAVIAR billecart salmon brut 750 ml $155
