BRUNCH
Saturdays & Sundays
12:00pm-4:00pm
DAILY ADDITION
-
GRILLED MUSHROOM SANDWICH
marinated portobello, pickled onions, tomato, white cheddar
$12
-
ROASTED CAULIFLOWER
pickled cipollini onion, saffron, hazelnut, golden raisin
$14
-
GOOD MORNING TIJUANA
steak & eggs, garlic rice, chicharon, espresso martini shot
$24
BRUNCH
-
PEEKO OYSTERS (minimum of 6)
green strawberry mignonette, house cocktail sauce
$2.50
-
TEMPURA SHISHITO PEPPERS
black garlic aioli, scotch bonnet pepper, cured lemon
$13
-
SPRING CAESAR
kale, castle franco, frisee, manchego
$15
-
CHICKEN BITES
citrus honey, sesame
$15
-
NACHO DIP
pulled pork ribs, fontina cheese, beans
$16
add avocado $3
-
WINGS
free range organic chicken, classic buffalo, pickled crudite, bleu cheese
$18
-
HOT CRAB DIP
maryland blue crab,pepper jack, chives
$16
-
CHARCUTERIE
speck, bresoala, coppocola, local cheeses, jam, mustard, olives
$24
-
BREAKFAST SANDWICH
crispy bacon - cheddar cheese - sunnyside egg - house sauce
$12
-
AVOCADO TOAST
soft boiled egg, avocado, radish, parmesan
$12
-
ORGANIC BAKED EGGS
spiced tomato, avocado,sourdough bread
$16
-
ARTICHOKE PIZZA
lemon grass chicken, spinach
$16
-
CHICAGO DOG
beer braised frank, pepperoncini relish, poppy seed bun
$9
-
FRIED CHICKEN SANDWICH
avocado, cabbage slaw, alabama white sauce
$18
-
PULLED PORK SANDWICH
berkshire pork, avocado, egg, house pickles
$19
-
DRY AGED BURGER
caramelized onions, applewood smoked bacon
$22
-
LOBSTER ROLL - CONNECTICUT STYLE
served hot - lemon garlic butter sauce, chives, potato bun, fries
$24
-
BLOODY MARY
award winning bloody mary - pickled veggie
$16
-
NITRO BOOST
bourbon - coldbrew - madagascar vanilla
$16
-
BEET SPRITZ
prosecco - vodka - beet shrub - lemon
$15
-
TEPACHE YOUR WAY
Our Tepache is made from a whole pineapple and fermented with precision and care: Pineapple, Ginger, All Spice, Cloves, Cinnamon, Black Pepper, Guajillo, Panela
TEPACHE CAN $7
TEPACHE SHANDI - Lager, Tajin, Lime $9
TEPACHE & A SHOT - Mezcal or Tequila $10