BRUNCH
Saturdays & Sundays
12:00pm-4:00pm
DAILY ADDITION
-
GOOD MORNING TIJUANA
steak & eggs, chipoltle rice, chicharon, espresso martini shot
$24
-
PULLED PORK SANDWICH
berkshire pork, avocado, egg, house pickles
$19
-
TEMURA SHISHITO PEPPERS
black garlic aioli, scotch bonnet pepper, cured lemon
$12
BRUNCH
-
BEET SALAD
kale, feta, hazelnut, lemon vinaigrette
$14
-
CHICKEN BITES
citrus honey, sesame
$16
-
WINGS
classic buffalo, pickled crudite, bleu cheese
$15
-
HOT CRAB DIP
pepper jack, chives
$16
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CHARCUTERIE
prosciutto, bresoala, hot soppressata, sweet soppressata, jam mustard, olives
$20
-
BREAKFAST SANDWICH
crispy bacon - cheddar cheese - sunnyside egg - house sauce
$12
-
AVOCADO TOAST
soft boiled egg, avocado, radish, parmesan
$12
-
ORGANIC BAKED EGGS
spiced tomato, avocado
$16
-
CHICAGO DOG
beer braised frank, pepperoncini relish, poppy seed bun
$9
-
MOMS TUNA MELT
tuna salad, american white cheddar
$13
-
ARTICHOKE PIZZA
lemon grass chicken, spinach
$16
-
LOBSTER ROLL - CONNECTICUT STYLE
served hot - garlic butter, toasted bun, fries
$18
-
FRIED CHICKEN SANDWICH
avocado, cabbage slaw, alabama white sauce
$18
-
DRY AGED BURGER
caramelized onions, bacon
$21
-
BLOODY MARY
award winning bloody mary - pickled veggie
$16
-
NITRO BOOST
bourbon - coldbrew - madagascar vanilla
$16
-
BEET SPRITZ
prosecco - vodka - beet shrub - lemon
$13
-
TEPACHE YOUR WAY
Our Tepache is made from a whole pineapple and fermented with precision and care: Pineapple, Ginger, All Spice, Cloves, Cinnamon, Black Pepper, Guajillo, Panela
TEPACHE CAN $7
TEPACHE SHANDI - Lager, Tajin, Lime $9
TEPACHE & A SHOT - Mezcal or Tequila $10