BRUNCH
Saturdays & Sundays
12:00pm-4:00pm
-
steak & eggs, chipoltle rice, chicharon, espresso martini shot
-
berkshire pork, avocado, egg, house pickles
-
black garlic aioli, scotch bonnet pepper, cured lemon
-
kale, feta, hazelnut, lemon vinaigrette
-
citrus honey, sesame
-
classic buffalo, pickled crudite, bleu cheese
-
pepper jack, chives
-
prosciutto, bresoala, hot soppressata, sweet soppressata, jam mustard, olives
-
crispy bacon - cheddar cheese - sunnyside egg - house sauce
-
soft boiled egg, avocado, radish, parmesan
-
spiced tomato, avocado
-
beer braised frank, pepperoncini relish, poppy seed bun
-
tuna salad, american white cheddar
-
lemon grass chicken, spinach
-
served hot - garlic butter, toasted bun, fries
-
avocado, cabbage slaw, alabama white sauce
-
caramelized onions, bacon
-
award winning bloody mary - pickled veggie
-
bourbon - coldbrew - madagascar vanilla
-
prosecco - vodka - beet shrub - lemon
-
Our Tepache is made from a whole pineapple and fermented with precision and care: Pineapple, Ginger, All Spice, Cloves, Cinnamon, Black Pepper, Guajillo, Panela